From cooking for royalty to redefining fusion cuisine in Adelaide.

Krish Dutt isn’t just a chef - he’s a culinary force. From the royal kitchens of Jordan to award-winning restaurants in Australia, his journey blends fire, flair, and fearless innovation.

• Trained with the top chefs at MASU, Auckland
• Former private chef to the Jordanian Royal Family
• Michelin-level technique meets street-food soul
• Staged at 2 Michelin star bar Mini by Jose Andres
• Worked & staged with various established chefs such as; Chef Niklas Ekstedt, Chef Kazutoshi Endo, Hisato Hamada & Hirotoshi Ogawa
  

Beyond his restaurants, Krish is a featured talent at Tasting Australia, where he leads masterclasses and continues to mentor rising chefs, sharing both skill and philosophy with the next generation.

Most recently, Krish launched Cooking with Krish, a premium sauce line designed for speed, flavour, and versatility. These sauces are crafted to help home cooks elevate everyday meals with ease, whether stir-frying, grilling, glazing, or marinating. Each bottle is accompanied by its own digital recipe library, where Krish walks viewers through simple, chef-level dishes using that specific sauce. This initiative bridges the gap between professional cooking and home kitchens, making world-class flavour accessible to anyone.