Blog
Food Drink – This 5-course $39 dumpling degustation is exactly what you need this winter
Nikkei restaurant Tunki opens in Adelaide
Krish Dutt's TUNKI Brings A Refreshing Fusion Of Dishes To Adelaide Just In Time For Summer
Vietnamese inspired food at Madam Hanoi
Tuna Tataki - Chef Recipe by Krish Dutt
Eat Like Royalty at Momoda By Krish In Adelaide
Cooking Passion Flamed by the Vibrant Islands of Fiji: Chef Chat with Krish Dutt
Chef’s ‘kiss kiss’ at MOMODA by Krish
Cooking for Kings with Chef Krish Dutt
Chef Krish Dutt launches intimate Asian-fusion eatery ‘Momoda’ at The Maid Hotel
After Cooking for the King of Jordan, Chef Krish Dutt Has Joined The West Oak Hotel, Bringing a Menu of Glitzed-Up Pub Classics