Written Recipe Blog

Prawn Dumpling Cups
Prawn Dumpling Cups
Prawn Dumpling Cups By Krish DuttPosted on 24 October 2025 Bite-size wonton “cups” baked until crisp, filled with juicy prawn dumpling mixture and a zingy sesame-soy dressing. Perfect for parties, easy... Read more...
Creamy French Chicken Tray Bake
Creamy French Chicken Tray Bake
Creamy French Chicken Tray Bake By Krish DuttPosted on 24 October 2025 Golden roast chicken thighs baked with baby potatoes, Dijon mustard, garlic, and herbs in a luscious creamy white-wine sauce.... Read more...
One-Pan Caramelised Tomato Spaghetti
One-Pan Caramelised Tomato Spaghetti
One-Pan Caramelised Tomato Spaghetti By Krish DuttPosted on 24 October 2025 Sweet, jammy cherry tomatoes caramelised in olive oil with garlic and chilli, then simmered with spaghetti in one pan for... Read more...
Easy Tiramisu Éclairs
Easy Tiramisu Éclairs
Easy Tiramisu Éclairs By Krish DuttPosted on 24 October 2025 A playful twist on the Italian classic — crisp choux pastry filled with espresso-mascarpone cream, topped with silky coffee glaze and... Read more...
Sweet & Sour Pork
Sweet & Sour Pork
Sweet & Sour Pork By Krish DuttPosted on 24 October 2025 Crispy battered pork tossed in a glossy sweet-tangy sauce with peppers, onion, and pineapple. Takeout energy, better texture, fast cleanup.... Read more...
Nanaimo Bars
Nanaimo Bars
Nanaimo Bars By Krish DuttPosted on 24 October 2025 A no-bake three-layer classic: chocolate-coconut biscuit base, lush custard buttercream, and glossy chocolate topping. Rich, sliceable, and perfect for make-ahead. Yield: 16–... Read more...
Bœuf Bourguignon (Beef Bourguignon) Recipe
Bœuf Bourguignon (Beef Bourguignon) Recipe
Bœuf Bourguignon (Beef Bourguignon) By Krish DuttPosted on 24 October 2025 A rich, French-classic beef stew braised in red wine and beef stock, with bacon, mushrooms, carrots and onions. Deep,... Read more...
30-Minute Chicken with Lemon Butter Sauce
30-Minute Chicken with Lemon Butter Sauce
30-Minute Chicken with Lemon Butter Sauce By Krish DuttPosted on 24 October 2025 Juicy pan-seared chicken cutlets in a bright, silky lemon-butter pan sauce with garlic and herbs. Weeknight-fast, restaurant-level flavour.... Read more...
French Onion Melting Potatoes
French Onion Melting Potatoes
French Onion Melting Potatoes By Krish DuttPosted on 24 October 2025 A comfort-food take on French onion soup—golden Yukon Gold potatoes are seared and braised in onion-rich broth, topped with caramelised... Read more...
Tartiflette (Savoyard Potato, Bacon & Reblochon Bake)
Tartiflette (Savoyard Potato, Bacon & Reblochon Bake)
Tartiflette (Savoyard Potato, Bacon & Reblochon Bake) By Krish DuttPosted on 24 October 2025 A luxurious alpine casserole of creamy potatoes, smoky bacon, onions, white wine, and Reblochon (or similar) cheese.... Read more...